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Low Temperature Sous Vide Ribeye | Quick and Easy Recipe
1st use of my Frontier Sous Vide, Ribeye steak at 129° for 90 mins. Then seared in cast iron skillet with butter and granulated garlic. 😎 : r/ sousvide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos07-sealing-79171b0cb81c4e0b86c81d3d7760950b.jpg "Sous Vide Steak Guide | The Food Lab")
Sous Vide Steak Guide | The Food Lab
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